L soft pretzels

Union Square Café Bar NutsRecipe Card

Union Square Café Bar Nuts
Recipe card - step by step recipe instructions

1Preheat oven to 350 degrees.
2Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
3In a large bowl, combine rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.

Union Square Café Bar Nuts
Recipe Card - ingredients

2-1/2 cups unsalted mixed nuts (any combination of cashews, whole unpeeled almonds, peeled peanuts, pecans, hazelnuts, Brazil nuts...whatever suits your taste)
2 tablespoons chopped fresh rosemary
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
1 teaspoon kosher salt
1 tablespoon unsalted butter, melted