L tortellini alfredo spinach casserole

Tortellini Alfredo Spinach CasseroleRecipe Card

Tortellini Alfredo Spinach Casserole
Recipe card - step by step recipe instructions

1Cook the spinach according to package directions and drain any excess liquid
2Meanwhile, saute mushrooms in some oil over medium high heat until mushrooms cook down, about 5 minutes. Drain any excess liquid
3Mix the frozen tortellini with Alfredo sauce, cooked mushrooms and spinach, sour cream and salt and pepper to taste
4Combine ricotta, garlic, egg, Parmesan and parsley and mix thoroughly
5Add the ricotta mixture to the tortellini mix and stir to combine
6Place pasta in a 9x13 casserole dish and top with mozzarella cheese
7Bake at 350 degrees F for 30 minutes or until bubbly
8Broil at 450 degrees F for 2-3 minutes or until cheese starts to brown
9Dish and serve hot

Tortellini Alfredo Spinach Casserole
Recipe Card - ingredients

19 oz. frozen cheese tortellini
10 oz. frozen chopped spinach
16 oz. baby bella mushrooms, cleaned and sliced
1½ cups Alfredo sauce
8 oz. sour cream
15 oz. ricotta cheese
1 teaspoon garlic, minced
1 egg, beaten
¼ cup Parmesan cheese, shredded
1 tablespoon parsley, chopped
Salt and pepper to taste
1½ cups mozzarella cheese, shredded