Sweet Potato Casserole | |
|---|---|
| 1 | Mix together the filling ingredients and combine until smooth |
| 2 | Pour into a 1½ quart casserole dish |
| 3 | Mix together brown sugar, melted butter and flour until smooth |
| 4 | Pour over the filling and use the back of a spoon to distribute it evenly |
| 5 | Top with chopped pecans |
| 6 | Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean |
| 7 | Dish and serve hot |
Sweet Potato Casserole | |
|---|---|
| 3 cups mashed sweet potatoes / 2 cans (15 oz.) cut sweet potatoes in syrup, drained | |
| ¾ cup sugar | |
| ½ cup milk | |
| 2 eggs, beaten | |
| 1 teaspoon vanilla extract | |
| 4 tablespoons butter | |
| 1 cup coconut flakes | |
| ½ cup brown sugar | |
| ½ cup butter, melted | |
| ½ cup flour | |
| 1 cup pecans, chopped | |