Sweet Potato Casserole | |
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1 | Mix together the filling ingredients and combine until smooth |
2 | Pour into a 1½ quart casserole dish |
3 | Mix together brown sugar, melted butter and flour until smooth |
4 | Pour over the filling and use the back of a spoon to distribute it evenly |
5 | Top with chopped pecans |
6 | Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean |
7 | Dish and serve hot |
Sweet Potato Casserole | |
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3 cups mashed sweet potatoes / 2 cans (15 oz.) cut sweet potatoes in syrup, drained | |
¾ cup sugar | |
½ cup milk | |
2 eggs, beaten | |
1 teaspoon vanilla extract | |
4 tablespoons butter | |
1 cup coconut flakes | |
½ cup brown sugar | |
½ cup butter, melted | |
½ cup flour | |
1 cup pecans, chopped |