L sweet corn and crab soup

Sweet Corn and Crab SoupRecipe Card

Sweet Corn and Crab Soup
Recipe card - step by step recipe instructions

1Over medium high heat, bring the chicken stock to a boil
2Add ginger, soy sauce, sugar and cream of corn and stir to combine
3Pour in the cornstarch slurry and simmer until the soup thickens
4Stir in crab meat, green onions and season with pepper
5Remove from heat and trickle in the egg white, stirring gently until thin strands form
6Add sesame oil and stir to combine
7Dish and serve hot

Sweet Corn and Crab Soup
Recipe Card - ingredients

1 can (14 oz.) cream of corn
3 cups chicken stock
1 can (6 oz.) crab meat
½ teaspoon ginger, minced
1 teaspoon thin soy sauce
½ teaspoon sesame oil
1 egg white, lightly beaten
1 tablespoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons cold water
1 green onion, cut into 2" lengths and thinly sliced length-ways
Pepper to taste