Sriracha Shrimp Skewers | |
|---|---|
| 1 | Combine the sauce ingredients |
| 2 | Marinade the shrimp in ⅓ of the sauce for 15-30 minutes. Keep the remaining sauce for basting |
| 3 | Soak your wooden skewers in some water |
| 4 | Thread the shrimp with bamboo skewers |
| 5 | Grill shrimp skewers while basting with the sauce, about 2 minutes per side until nice and charred |
| 6 | Dish and serve hot with lime wedges and cilantro and/or a sauce dip/drizzle |
Sriracha Shrimp Skewers | |
|---|---|
| 1 lb. jumbo shrimp, skin off, tail on | |
| 3 tablespoons Sriracha sauce | |
| 2 tablespoon honey | |
| 2 tablespoon lime juice | |
| 2 tablespoon soy sauce | |
| ½ teaspoon garlic powder | |
| Pepper to taste | |