L spinach and artichoke ravioli bake

Spinach and Artichoke Ravioli BakeRecipe Card

Spinach and Artichoke Ravioli Bake
Recipe card - step by step recipe instructions

1Combine spinach, artichoke and pesto and mix well
2In a separate bowl, combine Alfredo sauce and broth
3Spread ⅓ of the Alfredo sauce on the bottom of a 9x13 baking dish
4Top with half the spinach mixture
5Lay half the ravioli in a single layer over the spinach
6Repeat layers once more
7Finish up with the remaining ⅓ Alfredo sauce
8Bake uncovered at 375 degrees for 30 minutes
9Sprinkle with cheeses and broil at 450 degrees for 3-5 minutes
10Dish and serve hot

Spinach and Artichoke Ravioli Bake
Recipe Card - ingredients

5 oz. fresh baby spinach, chopped
1 can (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
¼ cup vegetable/chicken broth
25 oz. frozen ravioli
1 cup Italian cheese blend, shredded