L smoky and spicy chipotle quinoa

Smoky and Spicy Chipotle QuinoaRecipe Card

Smoky and Spicy Chipotle Quinoa
Recipe card - step by step recipe instructions

1Place a medium saucepan over medium heat.
2Add the butter followed by the onion, chipotles, paprika, salt, and pepper and cook just until the onion begins to become tender.
3Add the garlic and cook for 1 minute more. Increase the heat to high. Add the quinoa, broth, salt and pepper, then bring to a boil.
4Cover, reduce to a simmer, and cook until the quinoa becomes tender, about 25 minutes.
5Remove the lid, fluff with a fork, sprinkle with cilantro and paprika, then serve.

Smoky and Spicy Chipotle Quinoa
Recipe Card - ingredients

1 tablespoon butter
¼ small onion, small diced
2 chipotles canned in adobo, seeded and finely minced
1 teaspoon paprika, plus more for garnish
1 clove garlic, minced
1 cup quinoa
2 cups chicken broth
2 tablespoons chopped fresh cilantro
salt and pepper to taste