Sesame Noodles | |
|---|---|
| 1 | Mix together the marinade and combine with chicken in a ziplock bag, making sure to rub it in. Marinate for at least 2 hours |
| 2 | Line a baking tray with foil and bake the chicken at 350 degrees F for 20 minutes, reserving the marinade |
| 3 | Baste the chicken with the remaining marinade and sprinkle with sesame seeds. Broil at 450 degrees F for 8 minutes until browned. Cut the chicken into slices |
| 4 | Mix together the sauce ingredients and combine with the linguine, tossing to coat well |
| 5 | Dish the noodles, arrange the chicken on it and serve hot, garnished with green onions |
Sesame Noodles | |
|---|---|
| 2 chicken breasts | |
| ½ lb. linguine, cooked al dente | |
| ½ teaspoon toasted sesame seeds | |
| 1 green onion, sliced (optional) | |
| 1½ teaspoons garlic, minced | |
| ½ teaspoon ginger, minced | |
| 1 tablespoon thick soy sauce | |
| 1 tablespoon thin soy sauce | |
| 1 tablespoon oyster sauce | |
| 1 tablespoon sesame oil | |
| 1½ teaspoons garlic, minced | |
| 2 tablespoons thin soy sauce | |
| 1 tablespoon oyster sauce | |
| 1 tablespoon brown sugar | |
| 1 tablespoon rice vinegar | |
| 1 teaspoon honey | |
| 2 tablespoons sesame oil | |
| ½ tablespoon chili flakes | |
| Salt and pepper to taste | |