L salted soybean fish  tauchu fish

Salted Soybean Fish (Tauchu Fish)Recipe Card

Salted Soybean Fish (Tauchu Fish)
Recipe card - step by step recipe instructions

1Mix turmeric powder and fish and pan-fry over medium high heat until both sides are cooked through and crisp. Remove and set aside
2Mash the salted soy beans into a paste
3In a new pan, saute the onions until translucent
4Add soy beans paste and stir to mix, cooking until fragrant
5Add water and sugar and bring to a boil
6Add the fried fish and simmer until the gravy has reduced and thickened
7Dish and serve hot garnished with green onions

Salted Soybean Fish (Tauchu Fish)
Recipe Card - ingredients

2 fillets of your choice
½ yellow onion, sliced
½ teaspoon turmeric powder
2 tablespoons salted soy beans (tauchu)
1 tablespoon thick soy sauce
1 teaspoon sugar
½ cup water
1 green onion, sliced (optional)