L roasted habanero salsa

Roasted Habanero SalsaRecipe Card

Roasted Habanero Salsa
Recipe card - step by step recipe instructions

1Half the habanero peppers, remove stems and seeds.
2Line baking sheet with foil, place halved peppers on foil, and roast under broiler until slightly blackened, about 2-3 minutes.
3Finely dice roasted habaneros, tomatoes, garlic, and onions, place in large bowl.
4Wash and de-stem cilantro, chop finely, add to bowl.
5Add wet ingredients (lime juice, olive oil, and vinegar) to bowl.
6Mix together, salt and pepper to taste.

Roasted Habanero Salsa
Recipe Card - ingredients

9 plum tomatoes
2 Habanero peppers
½ red onion
6 cloves of garlic
Handful of fresh cilantro
Juice of one lime
1 tbs. olive oil
1 tsp. red wine vinegar
Salt and pepper to taste