L portobello parmesan au gratin

Portobello Parmesan Au GratinRecipe Card

Portobello Parmesan Au Gratin
Recipe card - step by step recipe instructions

1Wipe down the mushroom caps with a damp paper towel to remove any dirt
2Gently scrape off the gills inside the mushrooms caps with a spoon
3Sprinkle the mushrooms with salt and pepper and line a baking sheet with foil, arranging the mushrooms on it stem side up
4Bake at 400 degrees F for 10 minutes. Turn the mushrooms over and bake for another 5 minutes. Remove from heat and place on a cooling rack
5Flip the mushrooms stem side up and spoon 2 tablespoons of marinara sauce into it and sprinkle with red pepper flakes
6Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs
7Broil at 425 degrees F for 5 minutes or until the cheese starts bubbling and the breadcrumbs brown a little
8Dish and garnish with chopped parsley

Portobello Parmesan Au Gratin
Recipe Card - ingredients

2 large Portobello mushrooms, stems removed
4 tablespoons marinara sauce
¼ teaspoon red pepper flakes
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
¼ cup Italian breadcrumbs
1 tablespoons fresh parsley, chopped
Salt and pepper to taste