L panko crusted tilapia

Panko Crusted TilapiaRecipe Card

Panko Crusted Tilapia
Recipe card - step by step recipe instructions

1Mix together panko, Old Bay seasoning, parsley, salt and pepper to taste
2Dust the tilapia in the flour until fully coated. Shake off any excess
3Dip the flour coated tilapia in egg and the dredge fully in panko mixture
4Line a baking sheet with foil and arrange the tilapia on it, patting any excess panko mixture onto the fillets
5Bake at 475 degrees F for 12 minutes or until the fish is cooked through and the crust has browned
6Mix together the sauce ingredients and dish the tilapia with the dipping sauce

Panko Crusted Tilapia
Recipe Card - ingredients

2 tilapia fillets
1 cup panko breadcrumbs
½ cup flour
1 egg, beaten
1½ teaspoons Old Bay seasoning
1 tablespoon parsley, chopped
Salt and pepper to taste
½ cup mayonnaise
1 tablespoon honey mustard
1 tablespoon lemon juice
¼ cup parsley, chopped