L oyster omelette

Oyster OmeletteRecipe Card

Oyster Omelette
Recipe card - step by step recipe instructions

1Mix the flour and water together into a thin batter
2Season the eggs with salt and pepper and set aside
3Over high heat, add 2 tablespoons oil to pan and swirl to coat the base completely
4Pour in the flour mixture and cook until the bottom has formed into a crispy skin
5Pour eggs over the crispy skin and allow the omelette to set before flipping to brown the other side, adding the remaining oil
6When the omelette is golden on both sides, use spatulas to cut it up into pieces
7Add the oysters, garlic and oyster sauce and stir-fry for 30 seconds
8Add chilies, green onions and cilantro and stir to combine
9Dish and serve hot served with lime wedges and/or chili sauce

Oyster Omelette
Recipe Card - ingredients

3 large eggs, beaten
1 cup raw oysters
1 teaspoon garlic, minced
2 dried chilies, chopped / 1 tablespoon Sriracha sauce
2 teaspoons oyster sauce
3 tablespoons cornstarch
1 cup cold water
1 green onion, sliced
2 tablespoons cilantro, chopped
Salt and pepper to taste
4 tablespoons oil, divided
½ lime, cut into wedges (optional)