L margherita mushroom pizza

Margherita Mushroom PizzaRecipe Card

Margherita Mushroom Pizza
Recipe card - step by step recipe instructions

1Wipe down the mushroom caps with a damp paper towel to remove any dirt
2Gently scrape off the gills inside the mushrooms caps with a teaspoon
3Brush the caps with olive oil and sprinkle with salt and pepper
4Line a baking sheet with foil, arranging the mushrooms on it stem side up
5Bake at 400 degrees F for 10 minutes until they release moisture and get juicy. Drain any excess moisture from the caps
6Spoon 2 tablespoons of marinara sauce into each mushroom
7Add some cherry tomatoes and basil leaves
8Top each cap with mozzarella cheese
9Broil at 425 degrees F for 5 minutes or until the cheese starts bubbling
10Dish and garnish with freshly chopped basil

Margherita Mushroom Pizza
Recipe Card - ingredients

4 large Portobello mushrooms, stems removed
Olive oil
8 tablespoons marinara sauce
½ cup cherry tomatoes
¼ cup fresh basil leaves
2 cups Mozzarella cheese, shredded
Salt and pepper to taste