Maple Glazed ChickenRecipe card - step by step recipe instructions |
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| 1 | Combine the sauce ingredients and stir to mix |
| 2 | Pat the chicken dry and season with salt and pepper to taste |
| 3 | In an oven-proof skillet over medium high heat, pan-fry the chicken on both sides until browned, about 2-3 minutes per side |
| 4 | Remove chicken from pan, drain any excess oil |
| 5 | Add sauce to pan and bring to a boil. Reduce heat to medium and simmer for 1 minute, stirring constantly |
| 6 | Return chicken to pan and spoon the sauce over it |
| 7 | Bake at 400 degrees F for 10 minutes or until chicken is cooked |
| 8 | Dish chicken and start reducing your glaze or use cornstarch slurry to thicken it. Simmer until sauce has thickened |
| 9 | Drizzle the sauce over the chicken and serve hot |
