L lasagna roll ups

Lasagna Roll UpsRecipe Card

Lasagna Roll Ups
Recipe card - step by step recipe instructions

1Boil some water and add some olive oil. Add lasagna noodles. While the noodles are cooking, start the meat mixture
2Over medium high heat, brown the beef and Italian sausage until cooked and make sure to break up any clumps. Drain any fat. Remove meat and set aside
3Saute onions and garlic in some oil until onions are translucent. Add meat back into the pan
4Pour in marinara sauce, stewed tomatoes, seasonings, crumbled beef bouillon cube, sugar, salt and pepper to taste. Stir to combine and break up the stewed tomatoes
5Lower heat to medium low and simmer while starting your cheese mixture
6Start your cheese mixture by mixing together ricotta cheese, egg, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, parsley and salt and pepper to taste
7Make your roll ups by evenly spreading ¼ cup of the cheese mixture from end to end of each cooked lasagna noodle
8Top with a a layer of 2 tablespoons of the meat sauce spread evenly onto each lasagna noodle. Roll each noodle up gently taking care not to apply too much pressure
9Spread 2 cups meat sauce on the bottom of a baking pan
10Gently arrange rolled up noodles in the pan, seam side down
11Cover each noodle with remaining meat sauce, about 1 tablespoon per noodle
12Top noodles with 1½ cups mozzarella cheese and 1/2 cup of Parmesan cheese
13Bake at 350 degrees F for 30 minutes
14Dish and serve hot

Lasagna Roll Ups
Recipe Card - ingredients

12 lasagna noodles, cooked al dente
1 lb. ground beef
½ lb. Italian sausage, casings removed
½ yellow onion, diced
1 teaspoon garlic, minced
24 oz. marinara sauce
15 oz. stewed tomatoes
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
2 tablespoons sugar
Salt and pepper to taste
15 oz. ricotta cheese
1 large egg, beaten
2½ cups mozzarella cheese, shredded and divided
1 cup Parmesan cheese, shredded and divided
2 tablespoons fresh parsley, chopped
Salt and pepper to taste