L kerala shrimp curry

Kerala Shrimp CurryRecipe Card

Kerala Shrimp Curry
Recipe card - step by step recipe instructions

1Over medium high heat, saute mustard and fenugreek seeds until they start to sputter
2Add shallots, garlic, ginger, green chilies, curry leaves and saute until fragrant
3Add coriander powder, garam masala, chili powder, turmeric powder and black pepper and stir for 1 minute
4Pour in coconut milk, tamarind paste, salt and sugar and stir to combine
5Add shrimp and simmer covered for about 5 minutes
6Dish and serve hot

Kerala Shrimp Curry
Recipe Card - ingredients

½ lb. jumbo shrimp, peeled and deveined
1 cup thick coconut milk
1 shallot, sliced
1 teaspoon garlic, minced
½ teaspoon ginger, minced
2 green chillies, sliced
1 tablespoon tamarind paste
1 teaspoon mustard seeds
½ teaspoon fenugreek seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
½ teaspoon turmeric powder
1 teaspoon brown sugar
Salt and pepper to taste
2 sprigs curry leaves