L kerala omelette curry

Kerala Omelette CurryRecipe Card

Kerala Omelette Curry
Recipe card - step by step recipe instructions

1Blend the coconut, cumin, fennel, coriander, chili, turmeric and garam masala with 2 tablespoons of water into a spice paste
2Whisk the eggs and add the shallot, chilies, cilantro leaves and salt and pepper to taste
3Over medium heat in a non-stick pan, pour a tablespoon of oil and follow with the egg mixture, spreading the egg around the pan to have a nice, even omelette
4Once the bottom is cooked and slightly browned, flip the omelette over and cook the other side until it is similarly browned
5Transfer to a cutting board and cut the omelette in half, then cut into vertical 1" strips
6In a separate pan, saute the shallots of medium heat until aromatic
7Add the spice paste and stir-fry for 2 minutes
8Toss in green chilies and tomatoes and saute for 3 minutes
9Add vinegar, water and salt to taste and simmer for 5 minutes
10Reduce the heat to low and add the cilantro leaves and omelette strips, mixing well and simmering for another 3 minutes
11Dish and serve hot

Kerala Omelette Curry
Recipe Card - ingredients

3 eggs, beaten
1 shallot, sliced
2 green chilies, sliced
1 teaspoon cilantro leaves, chopped
Salt and pepper to taste
2 tablespoons grated coconut
½ teaspoon cumin seeds
½ teaspoon fennel seeds
2 teaspoons coriander powder
½ teaspoon chili powder
¼ teaspoon turmeric powder
½ teaspoon garam masala
3 shallots, sliced
2 green chilies, sliced
2 medium tomatoes, chopped
2 teaspoons cider vinegar
1 tablespoon cilantro leaves, chopped
½ cup of water
Salt to taste