L idaho sunrise

Idaho SunriseRecipe Card

Idaho Sunrise
Recipe card - step by step recipe instructions

1Lay the baked potato on its side and slice off the top third of the potato
2Hollow out the potato with a spoon to make a bowl
3Add ½ tablespoon of butter to each potato bowl and follow with some shredded cheese
4Gently break an egg into each bowl
5Season with salt and pepper to taste
6Top with bacon bits, cheese and parsley. Save some cheese, bacon and parsley for the potato filling
7Bake at 350 degrees F for 20-25 minutes or until the egg whites are set
8Use the leftover bacon bits, parsley and cheese and mix with potato filing, mashing with a fork. Heat briefly in the microwave to melt the cheese
9Dish and serve hot

Idaho Sunrise
Recipe Card - ingredients

2 large russet potatoes, baked
1 tablespoon butter, divided
2 eggs
Salt and pepper to taste
3 bacon strips, chopped
4 tablespoons cheddar cheese, shredded
2 tablespoons fresh parsley, chopped