L hash brown breakfast quiche

Hash Brown Breakfast QuicheRecipe Card

Hash Brown Breakfast Quiche
Recipe card - step by step recipe instructions

1Mix hash browns, olive oil and salt and pepper to taste in a mixing bowl
2Grease a 10" oven-safe skillet and add the hash brown mixture, pressing down to pack it tightly on the bottom and sides forming a pie-like crust
3Bake at 425 degrees F or until the edges have browned, about 25 minutes
4Meanwhile in a separate non-stick pan over medium high heat, saute zucchini and mushrooms in 2 tablespoon of olive oil about 5 minutes until tender. Drain any excess liquid
5Once the hash brown crust is done, spread half the cheddar cheese along the bottom of the crust
6Arrange bacon bits, zucchini and mushrooms in the pan and top with remaining cheddar cheese
7Combine eggs, milk and salt and pepper to taste and whisk until frothy
8Pour egg mixture into the crust
9Bake for 40-50 minutes at 350 degrees F or until a knife inserted in the center comes out clean
10Let it cool for at least 10 minutes before serving

Hash Brown Breakfast Quiche
Recipe Card - ingredients

15 oz. frozen hash browns, shredded
3 tablespoons olive oil, divided
Salt and pepper to taste
½ cup bacon bits
1 zucchini, coarsely shredded
8 oz. baby portobello mushrooms, diced
3 eggs
1½ cups milk
1½ cups cheddar cheese