L grilled flank steak with garlic   rosemary

Grilled Flank Steak with Garlic & RosemaryRecipe Card

Grilled Flank Steak with Garlic & Rosemary
Recipe card - step by step recipe instructions

1Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
2Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
3Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.

Grilled Flank Steak with Garlic & Rosemary
Recipe Card - ingredients

1/2 cup extra virgin olive oil
2 tablespoons fresh chopped rosemary
4 cloves garlic, roughly chopped
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 - 2-1/2 lb flank steak