L eggs in hell  shakshuka

Eggs in Hell (Shakshuka)Recipe Card

Eggs in Hell (Shakshuka)
Recipe card - step by step recipe instructions

1In a 10" skillet over medium high heat, saute onions, garlic and jalapenos and cook until soft about 3-5 minutes
2Pour in tomato sauce and add sugar, paprika, cumin, cayenne and salt and pepper to taste. Bring to a gentle simmer
3Lower heat to medium and crack the eggs in one at a time and simmer until they are cooked way you want them. For runny yolks, about 5-6 minutes
4Remove from heat and sprinkle with cheese and basil
5Dish and serve hot with bread for dipping

Eggs in Hell (Shakshuka)
Recipe Card - ingredients

1 medium onion, chopped
3 teaspoons garlic, minced
2 jalapeño peppers, seeded and diced
1 can (28 oz.) tomato sauce
2½ tablespoons sugar
1 tablespoon smoked paprika
1 tablespoon ground cumin
¼ teaspoon cayenne
Salt and pepper to taste
6 large eggs
¼ cup Parmesan, shredded
1 tablespoon basil, chopped