Creamy Parmesan PolentaRecipe card - step by step recipe instructions |
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| 1 | Pour the chicken broth into a large saucepan and place over high heat. |
| 2 | Season the broth with salt and pepper, then bring to a boil. |
| 3 | While whisking, slowly pour the polenta into the broth a little at a time. Be sure not to add too much of the Polenta too soon or this will create lumps. |
| 4 | Reduce the heat to medium-low and simmer the polenta for 20 minutes, stirring frequently. |
| 5 | Stir in the ½ cup Parmesan, cayenne, butter, and more salt and pepper, if needed. Sprinkle with the 2 tablespoons of Parmesan and pepper, then serve. |
