L creamy butter tofu

Creamy Butter TofuRecipe Card

Creamy Butter Tofu
Recipe card - step by step recipe instructions

1Make sure to fully drain the tofu from the pre-packaged liquid it comes in
2Combine the cornstarch, flour, salt and pepper and dredge the tofu with the mixture
3Over medium high heat, deep-fry the tofu in batches until crispy and golden brown. Drain on paper towels and set aside
4In a separate pan over medium high heat, melt butter over medium heat and saute garlic, curry leaves and chilies until fragrant
5Pour in milk, sugar, salt and pepper to taste and simmer for 5 minutes
6Add tofu and stir to coat, allowing the tofu to fully absorb the sauce
7Dish and serve hot

Creamy Butter Tofu
Recipe Card - ingredients

Adapted from
My Kitchen Snippets
1 package firm tofu (14 oz), cut into 1" cubes
2 tablespoons cornstarch
2 tablespoons flour
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic, minced
3 sprigs curry leaves
4 bird's eye chilies
½ cup evaporated milk
1 tablespoon butter
1 teaspoon sugar
Salt and pepper to taste