L chocolate molten middle chocolate cake mugs

Chocolate Molten Middle Chocolate Cake MugsRecipe Card

Chocolate Molten Middle Chocolate Cake Mugs
Recipe card - step by step recipe instructions

1Preheat the oven to 450ºF.
2Lightly butter 4 (8-ounce) oven-safe coffee mugs.
3Place the butter and chocolate in a medium microwave save bowl and microwave in 20 second intervals, stirring in between, just until melted.
4In another large bowl, whisk together the eggs, egg yolks, and sugar. While whisking briskly, slowly pour the melted chocolate into the eggs and mix until combined.
5Add the flour and salt and stir, once more, just until incorporated.
6Evenly divide the chocolate batter among the coffee mugs using a small scoop or spoon. Place the mugs on a baking pan and place in the oven.
7Bake just until the edges of the cake are cooked, but the middle is still liquid, about 8 minutes.
8Allow the cakes to cool for 5 minutes, then serve.

Chocolate Molten Middle Chocolate Cake Mugs
Recipe Card - ingredients

2 sticks unsalted butter
8 ounces bittersweet chocolate, coarsely chopped
4 eggs
4 egg yolks
1 cup white sugar
¾ cup all-purpose flour
pinch of salt