L caramelized brussels sprouts with blue cheese and bacon

Caramelized Brussels Sprouts with Blue Cheese and BaconRecipe Card

Caramelized Brussels Sprouts with Blue Cheese and Bacon
Recipe card - step by step recipe instructions

1Cook bacon strips in non-stick pan, set aside
2Wash and cut the brussel sprouts in half
3Re-heat the pan with the bacon drippings on medium high heat, add brussel sprouts to pan, cut side down
4Flip brussel sprouts once they’ve turned golden brown, about 6 minutes
5Add chicken stock and cook uncovered until the stock is all soaked into the sprouts, about 10-12 minutes
6While the sprouts are cooking, place balsamic vinegar to a small sauce pan, cook over medium high heat until reduced by half, 6-8 minutes
7Chop up cooked bacon into small bits
8Combine cooked brussel sprouts, bacon, blue cheese crumbles, thyme flowers, salt and pepper in a bowl.
9Dish sprouts onto plate, drizzle balsamic reduction over the top of the sprouts.

Caramelized Brussels Sprouts with Blue Cheese and Bacon
Recipe Card - ingredients

½ lb. Brussel sprouts
2 strips of bacon
½ cup chicken stock
¼ cup blue cheese crumbles
¼ cup balsamic vinegar
2 sprigs of thyme
Salt and pepper to taste