L baked tilapia with mustard  lemon  and horseradish

Baked Tilapia with Mustard, Lemon, and HorseradishRecipe Card

Baked Tilapia with Mustard, Lemon, and Horseradish
Recipe card - step by step recipe instructions

1Preheat the oven to 400ºF.
2Lightly butter a medium casserole dish.
3Season the tilapia with salt and pepper. Add 1 tablespoon of the parsley, lemon juice, horseradish, mustard, and broth to the casserole dish and whisk to combine.
4Place the tilapia fillets in the casserole dish and spoon the horseradish mixture of them.
5Top each fillet with a slice of butter and bake, basting occasionally if desired, until the fish flakes easily with a fork, about 20 minutes.
6Sprinkle the fish with the remaining 2 tablespoons of parsley and lemon zest.
7Serve with the lemon wedges.

Baked Tilapia with Mustard, Lemon, and Horseradish
Recipe Card - ingredients

4 (6-ounce) tilapia fillets
3 tablespoons chopped fresh parsley, divided
1 tablespoon lemon juice
2 teaspoons prepared horseradish
¾ teaspoon Dijon mustard
¼ cup chicken broth
3 tablespoons butter, divided into 4 slices
½ teaspoon lemon zest
1 teaspoon chopped fresh thyme
1 lemon, cut into 4 wedges
salt and pepper to taste