Pork

    L roasted pork tenderloin with cognac dijon sauce

    Roasted Pork Tenderloin with Cognac Dijon Sauce

    • 2 pork tenderloins
    • 1 tbs. vegetable oil
    • ¼ cup green onions, chopped
    • ½ cup cognac
    • 1 cup chicken stock
    • ¾ cup heavy cream
    L pork chops with mustard lemon sauce

    Pork Chops with Mustard-Lemon Sauce

    • 4 (6-ounce) bone-in pork chops
    • 1 tablespoon vegetable oil
    • ¾ cup chicken broth
    • 2 tablespoons lemon juice
    • 2 tablespoons whole-grain musta ...
    • ⅓ cup shredded Parmesan cheese, ...
    L cocktail meatballs

    Cocktail Meatballs

    • 1 large egg
    • 1/4 cup heavy cream or milk
    • 3/4 cup cubed white sandwich br ...
    • 1/2 pound ground pork
    • 1 garlic clove, minced
    • 1/8 teaspoon ground allspice
    L spaghetti   meatballs

    Spaghetti & Meatballs

    • 1 large egg
    • 3 tablespoons finely chopped fr ...
    • 3 tablespoons finely chopped fr ...
    • 1 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground bla ...
    L pancetta wrapped asparagus 575x395

    Pancetta Wrapped Asparagus

    • 1 bunch thick asparagus (12-15 ...
    • 12-15 thin slices pancetta
    • Vegetable oil
    L idaho sunrise

    Idaho Sunrise

    • 2 large russet potatoes, baked
    • 1 tablespoon butter, divided
    • 2 eggs
    • Salt and pepper to taste
    • 3 bacon strips, chopped
    • 4 tablespoons cheddar cheese, s ...
    L loaded potato pinwheels

    Loaded Potato Pinwheels

    • 1 box (8 oz.) frozen crescent r ...
    • 2 cups mashed potatoes
    • 1½ tablespoons sour cream
    • ½ cup bacon bits
    • ½ cup cheddar cheese, shredded
    • ¼ cup green onions/chives, thin ...
    L cheesy bacon bread

    Cheesy Bacon Bread

    • 1 French baguette
    • ½ cup butter
    • ½ cup bacon pieces
    • 1 cup cheddar cheese, shredded
    • 2 green onions, sliced
    L open faced breakfast sandwich

    Open-Faced Breakfast Sandwich

    • 2 slices multi-grain bread
    • 4 heaping tablespoons guacamole ...
    • 4 rashers bacon
    • 2 eggs
    • Pepper to taste